Bring the water to a boil and then reduce the heat to medium to maintain a constant simmer. Then place the chicken breasts in a large stock pot and cover them with at least 1 inch of water. Start by trimming and discarding any fat from he pieces of chicken. Cook The Boneless, Skinless Chicken Breastsīecause you want the chicken to be moist and take on the flavor of the barbecue sauce, it is best to boil or bake the chicken prior to adding it to this recipe. You can use leftover rotisserie chicken or boil chicken breasts to make this recipe. However, if you are starting from scratch, no worries! It is an easy recipe that still uses only one pot, even if you have to cook your raw chicken breasts first. Although, if you have leftover rotisserie the recipe will come together in under 30 minutes. 1 cup freshly shredded Sharp Cheddar Cheeseīefore making this Barbecue Chicken Mac and Cheese recipe decide if you will be using pre-cooked chicken or if you will be starting with fresh, uncooked chicken breasts.Chicken Breasts, boneless, skinless *or used precooked and diced chicken However, be sure to continue to read the tips and tricks to making this recipe below. So don’t give up the flavor of this decadent summer time dish that is perfect to serve at any backyard barbecue or as a family friendly meal that even the pickiest eater will enjoy! Barbecue Chicken Mac and Cheese Recipe *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. This will then lower the calorie count below 400! Now I am able to enjoy all the flavors of the traditional dish with just about 400 calories per serving.īest of all, by making this recipe yourself, you can cut even more calories by using low fat ingredients such as skim milk and reduced fat cheese. So in an effort to follow my Summer Workout Routine and Healthy Eating Habits, I decided that I would make a healthier version of this recipe. Although the taste is so good and comforting, I know that it would take me days to burn off the calories. One look at this overflowing dish of macaroni and I would swear that I put on 10 pounds just looking at it. Barbecue Chicken Mac and Cheese – a great main dish or side dish recipe.
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